Alitalia Business Class

After another 3 months in US it’s time to go back to Italy again. It is supposed to be spring, but in Boston there has been snow in the early morning and rain by the time I reached the airport… and when everything was grey… surprise, upgraded to business class :P . I’ll tell you, it is awesome to feel at home when you are still on the plane.

Why? A cool crew and, for dinner:
- White whine from Montalto Pavese as aperitif
- Pennette pasta in Pachino cherry tomato and basil sauce
- Verdicchio white wine with salmon fillet in a potato crust served with zucchini julienne and braised carrots
- Fresh fruit
- Limoncello with pastries

Oh, it happened that the hostess put some white whine of the wrong type together with the Verdicchio…. she changed the glass as soon as she realized it. Recently, in a fancy restaurant in Cambridge, the waitress, to bring away one almost empty glass, threw the end of it in the new one that was containing a different wine… they were both white, right… but still…

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